The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.[1]

The wild ancestor of Avena sativa and the closely related minor crop, A. byzantina, is the hex aploid wild oat A. sterilis. Genetic evidence shows the ancestral forms of A. sterilis grew in th e Fertile Crescent of the Near East.

Bird Feed seeds are highly recommended for use in bird feeders because they attract a wide variety of birds, have a high ratio of meat to shell, and are high in fat content. Other common bird seeds include Niger, or thistle seed, a favorite of goldfinches, millet for sparrows and juncos, and safflower for cardinals, among others.

The various types of bird food reflect the species of bird that can be fed, whether they are carnivores or nectar eating birds.

We are proud to offer the best selection of vegetable seeds and plants available anywhere. Whether you're looking for organics, or open-pollinated varieties, for large plots, small spaces, or containers, we have something special, and delicious, to offer. Each one is tested in our trial gardens to ensure quality, hardiness, adaptability, and naturally, flavor!

A wheat kernel is made up of three parts; the bran, endosperm and the germ. Wheat Bran is the hard outside layer of the kernel, as can be seen in the image below, which is usually separated from the other parts of the kernel by milling. It is an indigestible plant component and is therefore where almost all of the fibre within the grain comes from, typically containing approximately 45% of dietary fibre, of which more than 90% is insoluble fibre. It is one of the most researched dietary fibres and is most strongly associated as being effective in maintaining bowel regularity.

Coir or coconut fibre, is a natural fibre extracted from the husk of coconut and used in products such as floor mats, doormats, brushes and mattresses. Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir, harvested from unripe coconuts, is used for making finer brushes, string, rope and fishing nets.

Maize is a food product which is high on its nutritional content. We offer our customers with such high quality nutritious food. The quality of our product is simply outstanding and incomparable. We value our customers satisfaction; hence our motto is to deliver our products timely at the best prices.

Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes dal, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavour.

Nylon is a thermoplastic silky material that can be melt-processed into fibers, films or shapes. Nylon Rope offered come in high finish strength and also provides for superior impact resistance and wear resistance. Some of its features include 3 strand construction finish; available in white, yellow and other color options; suitable for industrial and civil works.

Millet will hydrate your colon to keep you from being constipated. Millet acts as a prebiotic feeding microflora in your inner ecosystem. The serotonin in millet is calming to your moods. Magnesium in millet can help reduce the effects of migraines and heart attacks Niacin (vitamin B3) in millet can help lower cholesterol.

It may be that sorghum is one of the most well known and widely cultivated of all crops around the world. While not occupying as high a place as wheat for example, sorghum is certainly one of the most important and versatile types of grain in existence today.Essentially, sorghum is a genus of grass with many species and subspecies, and there are various types, including grain sorghum, grass sorghum (for pasture and hay), sweet sorghum (for syrup), and broomcorn.

A mineral lick (also known as a salt lick) is a place where animals can go to lick essential mineral nutrients from a deposit of salts and other minerals. Mineral licks can be naturally occurring or artificial (such as blocks of salt that farmers place in pastures for livestock to lick).

“Vegetable” is actually not a scientific term and simply refers to the edible part of the plant: roots/tubers, stems, leaves, etc.

A fruit is the seed-containing part of a plant. If you want to get all botany-nerdy, a fruit is the fleshy or dry ripened ovary of a plant.

Yellow Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.

Millets are indigenous to many parts of the world. The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%.

Jute is a long, soft, shiny vegetable fiber that can be spun into coarse, strong threads. It is produced primarily from plants in the genus Corchorus, which was once classified with the family Tiliaceae, and more recently with Malvaceae.

Jute is one of the most affordable natural fibers in existence and it is second only to cotton in amount produced and variety of uses.